Thursday, 15 November 2012

Maida dosa

I make this dosa whenever I get up late in the mornings.... So one of the breakfast items that goes on weekends. 

Maida flour - 250 grams
Curd - 100 grams
Baking powder - a pinch
Oil - to grease
Salt to taste


  • Mix the maida flour, salt and curd.
  • Make the batter consistency like dosa batter. Add water if needed.
  • At the end add the baking powder, stir and keep aside for 10 minutes.
  • In a dosa pan, pour the batter and make slightly thick dosas.
  • Grease with oil or ghee.

Maida dosa ready in minutes!!! These dosas turned out to be very soft...

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