Maida dosa

I make this dosa whenever I get up late in the mornings.... So one of the breakfast items that goes on weekends. 

Ingredients:
Maida flour - 250 grams
Curd - 100 grams
Baking powder - a pinch
Oil - to grease
Salt to taste

Method:

• Mix the maida flour, salt and curd.
• Make the batter consistency like dosa batter. Add water if needed.
• At the end add the baking powder, stir and keep aside for 10 minutes.
• In a dosa pan, pour the batter and make slightly thick dosas.
• Grease with oil or ghee.

Maida dosa ready in minutes!!! These dosas turned out to be very soft...