Kadala Chamandi - Peanut Chutney

I tried this chutney for the first time and it tasted great. Dosas ran away in a jiffy!!!

Ingredients:
Peanuts - 50 grams
Coconut - 50 grams
Onion - 20 grams
Red chillies - 2 nos
Ginger - 5 grams
Tamarind - a small sized ball
Salt to taste

To temper:
Oil - 5 grams
Mustard - 2 grams
Curry leaves - few

Method:

• In a nonstick kadai, fry the peanuts for about 5 minutes. Remove their skin. Keep aside.
• In the same kadai, pour little oil, add onions and ginger and saute until the onions are translucent.
• Add the ginger, red chillies and tamarind and saute for 2 more minutes.
• Grind the peanuts, coconut and the sauted items with salt.
• Add water as required.
• In a kadai pour oil, add mustard seeds. 
• When the mustard splutters add curry leaves and pour this into the chutney.

Kadala chamandi is ready!!