Brinjal Capsicum dry fry.

Brinjal is not a favourite vegetable. So combined it with Capsicum and the side dish was too good for curd rice. I made it a bit dry. If we make a slight gravy, I guess it would be a good combination for chapathis too.

Ingredients:

Brinjal – 200 grams

Capsicum – 100 grams

Onions – 75 grams

Tomato – 50 grams

Coriander powder – 10 grams

Garam masala powder – 5 grams

Chilly powder – 10 grams

Sambar powder – 5 grams

Oil – 5 grams

Turmeric powder and Salt to taste

Method:

• Chop the brinjal length wise and put it in bowl of water.
• Chop the capsicum lengthwise.
• Finely chop the onions and tomatoes.
• In a kadai, pour oil and add the onions. Saute until onions become translucent.
• Add the brinjal, capsicum, tomatoes. Add salt and turmeric powder and mix well.
• Sprinkle a handful of water. Cover and cook for about 5 minutes. The brinjal and capsicum should be cooked by then.
• Add the coriander powder, garam masala powder, chilly powder and the sambar powder. Mix well.
• Allow it to cook for another 2 minutes.

Hot brinjal capsicum dry fry is ready!