Thursday, 15 November 2012

Baby potatoes fry - Microwaved

The other day I prepared this in about 7 minutes and it was a great hit!!!. So sharing the steps with you all.

Baby potatoes - 200 grams
Red chilly powder - 10 grams
Oil - 5 grams
Salt - to taste


  • Peel the baby potatoes.
  • In a microwave sage bowl, put the peeled potatoes.
  • Sprinkle salt and a teaspoon of water.
  • Cover and microwave high for about 5 minutes.
  • In a kadai, pour oil. Add the microwaved potatoes and red chilly powder.
  • Fry for about 2 minutes or until the potatoes turn slight brown.

This is a very good accompaniment for lemon rice, curd rice and also rasam rice.


  • If we don't cover and microwave, the potatoes would be dry.
  • This can be done for normal potatoes also. The potatoes would have to be cut into pieces and microwaved.

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