Pazham Ada

It was boring to eat plain bananas. So I tired a different dish and it tasted wonderful. I named it pazham ada.

Ingredients:

Pazham (bananas) – 250 grams

Sugar – 25 grams

Egg – 1 no

Wheat flour – 100 grams

Coconut – 30 grams

Cardamom powder – 5 grams

Ghee – 10 grams

Method:

• Steam the bananas  so that it becomes soft and mushy.
• In a food processor or a mixer, grind the steamed bananas.
• Add sugar and coconut and whip it once more.
• Now add egg and whip it once more.
• Transfer the paste into a bowl, add the wheat flour and cardamom powder.
• Knead it to make a dough. It would be little loose compared to chapathi dough.
• Heat a dosa pan, grease it with ghee.
• Take a handful of the dough and spread it into a dosa using hand.

• Have a bowl of water nearby, dip your hand in water and spread the batter in the tava so that you don't feel the heat.
• Cover and cook on both sides.
• I cooked one side dark brown and the other side light brown.

Serve hot. This would be a wonderful evening snack for kids!!!