A Quick tomato soup

The other day I made a tomato soup in just 10 minutes. Well here goes the recipe.

Ingredients:

Tomato – 250 grams

Onion – 50 grams

Carrot – 50 grams

Cloves – 2

Garlic – 10 grams

Sugar – 10 grams

Butter – 25 grams

Coriander/Mint leaves

Salt and pepper to taste

Method:

• Chop the onions and carrots.
• Draw four vertical lines around the tomato (like drawing with a pencil) with a knife making shallow cuts, covering the 4 sides.
• Microwave all the vegetables for 5 minutes.
• Now peel the skin of the tomatoes. It should be easier because of the lines drawn earlier.
• Grind the steamed vegetables into smooth paste.
• In a kadai add butter, add the finely chopped garlic and the cloves. Fry for 1 minute.
• Pour the tomato paste. Add salt and sugar.
• Mix it well. Add water if required.
• At the end add pepper powder.
• Garnish it with coriander and mint leaves and serve hot.