Tuesday, 6 November 2012

Diamond cut chips

Was looking for some easy snack to make and came across this in a blog. This was a easy recipe with less ingredients and easy to make but I found this time consuming.


Maida – 200 grams
Chilli powder – 25 grams
Asafetida – a pinch
Butter – 20 grams
Ajwain (omam, powdered) – 10 grams
Salt for taste


  • Take all the ingredients in a bowl and mix evenly so that the butter is spread evenly.
  • Add little by little water and make a dough like for chapathi.
  •  I made 9 balls out of this dough.

  • Role it like chapathi. Try to make as thin as possible.
  • Run a knife through it horizontally and vertically so as to create diamond shapes. (This was the time consuming part)
  • Put these in a paper to dry.
  • In a kadai, pour oil and heat it. Put the chips in the oil one set at a time. Even if they are sticky they will separate out in oil.
  • The chips will be ready in a minute.
  • Drain and store in an air tight container.

Tea time snack ready!!!


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