Monday 18 April 2016

Orotti | Rice flour tortillas

Yay !! Exactly 2 more weeks - 12 more recipes to complete this mega marathon. Well I am not yet fully prepared for next week's recipes.. The last set of alphabets seem to be the most difficult. I am still hoping that I will get authentic kerala recipes for those letters. Moving over to today's alphabet 'O'. The first choice for alphabet O was obviously - olan. But I already had the recipe of olan in my blog. So then I started my search for recipes from O and landed up in thasneen's page. Here I saw a recipe named Orotti. This was the first time I heard this name.

On further reading I understood that Orotti is a chapathi kind of recipe made out of rice flour. It is similar to pathiri but has some additional ingredients. Pathiri is quite thin and has a soft texture while orotti is slightly thick. It seems the muslim community in Kerala make this during the ramzan month. I surfed for more recipes for Orotti and found very few. All of them differed a bit so i decided to stick to thasneen's page.  This would be a very good breakfast recipe when served with mild spicy chutney or kurma. I served with hariyali chicken. While having orortti, some people pour coconut milk over the orotti and then pour the spicy curry over it.


Ingredients:

Rice flour - 2 cups
Water - 1 and 1/2 cup
Grated coconut - 2 tbsp
Cumin seeds - 1 tsp
Salt - to taste
Oil / Ghee - 1 tbsp


Method:


  • Boil the water in a saucepan, when the water starts to boil add the oil/ghee and salt to it.
  • In a bowl, mix the flour, grated coconut and cumin seeds.
  • From the boiling water keep 1/2 a cup of water aside and then lower the heat.
  • Add the rice flour mixture to the boiling water and mix well. Take care not to form any lumps.
  • Use a wooden spoon for best results. If the 1 cup of water is not sufficient add the water from remaining 1/2 cup little by little and mix the flour. I ended up adding 1 and 1/4 cups of water.
  • Remove the flour dough from heat. Let it cool down a bit - say for 10 minutes.
  • Then knead the dough with your hands when the dough is still warm. Knead thoroughly such that the dough becomes a smooth ball.



  • Make medium shaped balls out of the dough.
  • You can press the dough in chapathi maker or tortilla maker or directly on the tava.
  • Heat the dosa tava. Grease it with little oil. Place the orotti over it.
  • Let small light golden brown spots form on the bottom side, flip it over.
  • Cook for one minute. The orotti will slightly raise.
  • Remove and place it in hot pack.


Serve with your favourite curry. Preferably some spicy masala curry.





Notes:

  • Remember to grease the tava after every orotti is cooked otherwise the orotti may stick to the tava.
  • If the dough is too dry, sprinkle little warm water to make it smooth.
  • The orottis should be thick - don't make it too thin.













Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63








14 comments:

  1. Noone can figure out from the pictures that these are rice flour based. You have done a good job with those soft, puffy rotis.

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  2. Yes those rotis seem to have turned out so well and nothing like the rice rotis I have seen..good one..

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  3. Rice flour rotis flavoured with coconut looks so soft and yum..

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  4. Rice flour roties look perfect and beautifully made.

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  5. Wow, these tortillas sounds fabulous and you nailed them prefectly. Well done.

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  6. Rice roti looks so perfect .I could never make them so perfect.Lovely

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  7. Wow excellent rotis , so beautifully puffed up . Instantly bookmarked .

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  8. Great share... Addition of coconut is very nice. Love those perfect round shapes.

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  9. Well made. They look like regular rotis.

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  10. Tortillas look so perfect. They are so round and look amazing with addition of all those ingredients.

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  11. Such perfect tortillas made from rice flour. Perfect!!

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  12. That's a very interesting roti using rice flour and coconut. They look yummy!!

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  13. very interesting recipe using rice flour and coconut. Can be a lovely gluten free choice!

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  14. they look so soft and fluffy - perfect to dip into curry

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