Thursday 30 April 2015

Masala Peanuts

Today is the last day of this marathon. I am really happy that i made it. I had a lot of fun baking.

I have made the Masala Peanuts in oven and thoroughly enjoyed it. You could add the spice powders according to taste and preference



Ingredients

Groundnut / Peanuts - 1 cup
Kadalai Maavu / Gram Flour / Besan - 4 table spoons
Rice Floor - 2 table spoons
Red Chili Powder - 1 tea spoon
Garam Masala Powder - 1/2 tea spoon
Asafetida - 1/8 tea spoon
Turmeric Powder - 1/2 tea spoon
Salt - 1/2 tea spoon
Oil - 2 table spoons






Method

Soak the peanuts in water for 5 - 10 minutes
In another bowl, mix all the dry ingredients and set aside
Drain the water from the peanuts completely and sprinkle the dry ingredients
Toss it to coat evenly.






Grease a microwave safe plate with a tea spoon of oil
Spread the peanuts in a single layer on the plate and drizzle the oil
Microwave on high till it becomes crispy in 2 minute intervals.
Every 2 minutes take the plate from the oven, mix the peanuts and keep it back
It takes about 6 - 8 minutes
Allow it to cool and store it in an air tight container and enjoy!!















   








12 comments:

  1. Peanuts look crunchy & nicely roasted. Yeah can't believe we are on the last day of the marathon. It was fun doing it with you all

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  2. They look so addictive !

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  3. Dangerously addictive masala peanuts, if i make them i wont keep myself away.

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  4. These are so addictive. Just made a batch today afternoon.

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  5. I love these baked ones, they look really tempting!

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  6. Those peanuts look perfect!..very nice way to end the marathon..

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  7. oh these look perfect.. super crunchy snack...

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  8. looks super crunchy. can grab a handful now.

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  9. Perfectly made crispy and crunchy snack.

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  10. Guilt free snack!! Crunchy and yummy!!

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