Dominoes style stuffed garlic bread

We love garlic bread and the stuffed one from Dominoes is even tastier and more delicious. Dominoes is a very famous Pizza outlet in India.

I have been planning to try this bread at home for a very long time and I utilised the baking marathin as a good time for this. Finally I have done it today. Everyone were happy with the result and it has vanished in minutes. I made only 1 10 inch semi circle out of this recipe which was a complaint from others - they got only one serving. Filling is more a personal choice

Ingredients:

All Purpose Flour - 1 1/3 cups

Instant Yeast - 1 packet (2 1/4 tea spoon)

Milk - 150 ml + to brush on top

Italian Seasoning - 1 tea spoon + 1 tea spoon + 1/2 tea spoon

Milk Powder - 2 table spoons (optional)

Honey - 1 tea spoon

Sugar - 1 tea spoon

Salt - 1/2 tea spoon + 1/2 tea spoon

Capsicum - 1/2 cup (chopped)

Cheese - 1 cup (1 inch pieces)

Olives - 1/4 cup (sliced)

Corn - 1/2 cup

Garlic - 5 cloves + 5 cloves (adjust to taste)

Chili Flakes - 1/2 tea spoon (adjust to taste)

Olive Oil - 2 table spoons + 2 tea spoon

Method

• Warm the milk in microwave for around a minute or until its temperature reaches 115 to 120 degrees F
• Add sugar, yeast and honey to the milk and mix well and cover with a lid and set aside for 10 minutes or until double in volume and frothy
• In a mixing bowl, add flour, milk powder, 1 tea spoon Italian Seasoning, chili flakes and mix well
• Once the yeast mixture is frothy and bubbly, add salt, 2 table spoons olive oil, 5 cloves of minced garlic and mix well
• Add the yeast solution to the dry ingredients slowly and run the mixer on low speed until all combined and once a ball is formed, allow it to knead for around 8 to 10 minutes until it is smooth and soft.
• Grease a big bowl and place the dough covered for an hour or until doubled
• Now to prepare the filling, heat the corn in the microwave with a pinch of salt for 3 minutes or until soft
• Mix together corn, capsicum, 5 cloves of crushed garlic, 1/2 tea spoon salt, 1 tea spoon Italian Seasoning and olives
• Once the dough is doubled, grease a round pan with a spoon of olive oil. You need to grease only a semi circle and not the entire pan.
• Preheat the oven to 200 degrees C
• With the help of a rolling (or with hand), roll the dough to a 10 inch circle. 
• Spread the filling to the semi circle leaving an inch of gap in the edge and fold the circle to get the semi circle
• Score the dough with knife in the same place that you will be cutting after it is done.
• Brush with milk and sprinkle very little Italian Seasoning on top
• Bake in the preheated oven for 20 minutes or until golden on top.
• Remove to a cutting board and cut in the same places where we scored earlier. Enjoy!!! 

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