Friday, 24 April 2015

Dominoes style stuffed garlic bread

We love garlic bread and the stuffed one from Dominoes is even tastier and more delicious. Dominoes is a very famous Pizza outlet in India.

I have been planning to try this bread at home for a very long time and I utilised the baking marathin as a good time for this. Finally I have done it today. Everyone were happy with the result and it has vanished in minutes. I made only 1 10 inch semi circle out of this recipe which was a complaint from others - they got only one serving. Filling is more a personal choice

All Purpose Flour - 1 1/3 cups
Instant Yeast - 1 packet (2 1/4 tea spoon)
Milk - 150 ml + to brush on top
Italian Seasoning - 1 tea spoon + 1 tea spoon + 1/2 tea spoon
Milk Powder - 2 table spoons (optional)
Honey - 1 tea spoon
Sugar - 1 tea spoon
Salt - 1/2 tea spoon + 1/2 tea spoon
Capsicum - 1/2 cup (chopped)
Cheese - 1 cup (1 inch pieces)
Olives - 1/4 cup (sliced)
Corn - 1/2 cup
Garlic - 5 cloves + 5 cloves (adjust to taste)
Chili Flakes - 1/2 tea spoon (adjust to taste)
Olive Oil - 2 table spoons + 2 tea spoon

  • Warm the milk in microwave for around a minute or until its temperature reaches 115 to 120 degrees F
  • Add sugar, yeast and honey to the milk and mix well and cover with a lid and set aside for 10 minutes or until double in volume and frothy
  • In a mixing bowl, add flour, milk powder, 1 tea spoon Italian Seasoning, chili flakes and mix well
  • Once the yeast mixture is frothy and bubbly, add salt, 2 table spoons olive oil, 5 cloves of minced garlic and mix well
  • Add the yeast solution to the dry ingredients slowly and run the mixer on low speed until all combined and once a ball is formed, allow it to knead for around 8 to 10 minutes until it is smooth and soft.
  • Grease a big bowl and place the dough covered for an hour or until doubled
  • Now to prepare the filling, heat the corn in the microwave with a pinch of salt for 3 minutes or until soft
  • Mix together corn, capsicum, 5 cloves of crushed garlic, 1/2 tea spoon salt, 1 tea spoon Italian Seasoning and olives
  • Once the dough is doubled, grease a round pan with a spoon of olive oil. You need to grease only a semi circle and not the entire pan.
  • Preheat the oven to 200 degrees C
  • With the help of a rolling (or with hand), roll the dough to a 10 inch circle. 
  • Spread the filling to the semi circle leaving an inch of gap in the edge and fold the circle to get the semi circle
  • Score the dough with knife in the same place that you will be cutting after it is done.
  • Brush with milk and sprinkle very little Italian Seasoning on top
  • Bake in the preheated oven for 20 minutes or until golden on top.
  • Remove to a cutting board and cut in the same places where we scored earlier. Enjoy!!! 


  1. Your stuffed bread looks so tempting and delicious.

  2. Wow, my mouth is just watering here..Can smell the flavor of bread from here.

  3. That should have tasted awesome.. So tempting..

  4. Stuffed garlic bread must have tasted awesome

  5. perfectly baked and very nicely made

  6. We too love the garlic sticks from Dominos..your bread has turned out good..

  7. Great stuffing. Perfect for garlic lovers

  8. Very flavorful and yummy bread.

  9. This dominos style bread is so popular amongst kids and adults ..

  10. The bread has turned out so well!!!

  11. Is that dominoes India style? The bread looks nice.

  12. This bread makes me hungry now!!Looks so delicious dear..

  13. Drooling there . This is such a delicious bread, feel like digging in .

  14. Looks so yummy and flavorful,very well done..