Wednesday 3 May 2017

26 days of baking around the world

Though this is the second time I am participating in a marathon for baking, I enjoyed this a lot more and also learned from this marathon a lot more. Now I am confident of baking breads and buns. Next I should try cakes I guess.

This marathon the following were the specialities

  • Did different varieties of breads, buns and cookies.
  • Tried recipes from 20 different places.
  • Tried shaping breads for the first time like snail, petals etc.
  • Used a lot of new spices like the zaatar spice mix, oregano spice mix, till/sesame seeds in breads etc
  • found many new varieties of stuffed bread which would be a good choice for picnics.




When this marathon started I was ready with only 3 posts. But somehow I had the courage and confidence to go ahead with the marathon since I had the list of recipes ready. I actually learned efficient time management and effective planning by doing this mega marathon. I planned my breakfast mostly around these recipes and the evening snacks also. For the last few recipes I missed buying few essential ingredients since they were not available near my place of stay. But that didn't affect the final product much. Overall I am very much satisfied with my performance in this mega marathon. The only flaw is I haven't commented on the posts of my fellow bloggers.

I should have suggested Valli to have some detox diet or something similar for the next month after devouring all these butter filled goodies..

A for Aghi Gesgoudz from Armenia


C for Crown Cookies from Lebanon

D for Dates Cookies from India


F for Fougasse from France

G for Ghorayebah from Egypt

H for Herbed Butterflaps from Guyana

I for Irish Soda Bread Buns from Ireland

J for Julekake from Norway

K for Khaliat Al Nahal from Middle East

L for Lion House Rolls from Salt lake City

M for Manakish - Zaatar from Lebanon

N for Nazook from Armenia

O for Onion Bialys from Poland

P for Pide from Turkey

Q for Qlecha from Iraq

R for Rose Tea Cake from Finland

S for Sekerpare from Turkey
 

T for Twisted Snail Buns from Macedonia
 

U for Uovo Al Pomodoro from Italy

V for Vanilias Kifli from Hungary

W for Whole wheat Paav Buns from India

X for X-Cookies from Sicily

Y for Yangpabbang from Korea 

Z for Zaatar - Pull apart Bread from Middle East







8 comments:

  1. Beautiful bakes from all around the world, and you simply rocked with your different bakes, just awesome, you simply rocked.

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  2. kudos for finishing the marathon successfully..it is quite a task to bake an post everyday..wonderful bakes from all around the world, and of course you have achieved quite a bit.

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  3. Awesome round up Ruchi. You need a pat on the back for baking such amazing dishes on tight time schedule. It was lot of fun running this marathon with you.

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  4. Wonderful job ruchi, even though you said you were not so prepared, you have managed to bake all on daily bases and completed this..great job!

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  5. That is a fabulous round up of very interesting bakes. Kudos to you!!

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  6. Kudos for completing the marathon... I agree, we should have told Valli to add some detox diet theme.. ;-) Loved all you recipes.

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  7. Awesome roundup dear. You nailed it throughout the marathon and I love each of your bake.

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  8. Such a lovely collection of Recipes Ruchi.. I totally loved it.. Now i have so many recipes to be tried from your list!! kudos!!

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