Tuesday, 23 May 2017

Layered Banana Custard

Another sweet for the mother's day special is the layered banana custard. Since we always have a stock of bananas at home, I keep trying to find out some sweets or alternate recipes to finish off the bananas. I am not sure if this recipe is my own invention or if I found this out in any blog. Anyways I have been making this recipe often now.

I guess this recipe can be made with other fruits also. I usually make this recipe in batches of 6 to 10 cups and refrigerate it. It stays good for about a week. This will be an ideal dessert for parties also and easy to make. Do try it out.


Banana - 10
Honey - 3 tbsp
Custard powder - 50 grams
Milk - 500 ml
Sugar - 30 grams
Vanilla essence - 2 tbsp
Condensed Milk - 50 ml
Grated Coconut -  5 tbsp
Dry fruits - 5 tbsp


  • Chop the bananas finely. Soak them in honey and keep it aside.
  • Mix the custard powder, sugar and milk. Stir well such that the sugar and custard powder is dissolved. Add the vanilla essence also.
  • Boil the milk mixture until it thickens and forms a nice custard.
  • Takes glass bowls. First add a layer of the prepared custard.
  • Next layer add the soaked bananas.
  • Next layer add a spoon of condensed milk.
  • Top it up with grated coconut and dry fruits.

Rich banana custard is ready!! Refrigerate and serve chilled!!


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76


  1. Such a delicious and incredible dessert, my kids will definitely love this dessert.

  2. Perfect dessert to finish the mother's day theme. Looks super inviting..

  3. The layering of custard is very interesting , it sounds so delicious and must be real flavourful .

  4. That's very interesting Ruchi..I love such single serve dishes..makes a great dessert anytime..

  5. The layering of custard sounds very interesting.