Friday, 7 December 2012

Oats and Coconut cookies

I got the idea of making this cookie from Zesty South Indian Kitchen. The cookie tasted wonderful. I made little changes to the recipe. Please visit Zesty South Indian Kitchen for the original recipe.


Dry Ingredients:
Oats - 150 grams
Wheat flour - 100 grams

salt - ½ teaspoon
baking powder - ½ teaspoon
bicarbonate of soda - ½ teaspoon 
desiccated coconut - ½ cup 
Chocolate chips - 25 grams

Wet Ingredients:
Vanilla Essence - 1 teaspoon
Butter - 30 grams
Honey - 30 grams
Caramel - 20 grams

  • In a bowl add all the dry ingredients except chocolate chips and mix together. 
  • In another bowl add the honey, butter, Caramel, vanilla essence and mix together.
  • Make a well in the centre of the dry ingredients and slowly add the wet mixture. Combine together to make dough. Add a little more flour if the mixture becomes too wet.
  • Bring the dough into a ball and cover and refrigerate for 30 minutes.
  • After 30 minutes divide the dough into walnut sized balls and place them on an oiled baking tray. Don’t place them too close together.
  • Using the flat bottom of a glass, press the walnut sized balls down to flatten them into cookie shapes about 5 mm thick. 
  • Place the chocolate chips and press them into the dough.
  • Preheat oven to 350 º F / 180 º C. Bake cookies for 20-25 minutes till golden brown.

Transfer to a baking tray and allow to cool. Cookies should be golden brown with a soft chewy centre.

Linking this post to the event hosted by Roshni - Show Me Your HITS

Linking this post to the cooking with whole foods event guest hosted by Nivedhanam.

Linking this post to Lets party Event Month guest hosted by Nivedhanam


  1. Wow is the word!!! Amazing and so delicious!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

  2. Thanks for try this cookies they are delicious aren't they.