Wednesday, 12 December 2012

Mix Veg Uthappam

When we have dosa batter for more than two days, the taste changes. The batter turns more sour and the ordinary dosa doesn’t taste good. So I make Onion uthappams. That is make a thick dosa and sprinkle finely chopped onions on top of that. This time I made Uthappam by including a lot of veggies and the taste was fabulous that people ended eating uthappams without any side dish.

Dosa batter – 250 grams
Onions – 50 grams
Green chilllies – 10 grams
Tomatoes – 20 grams
Capsicum – 10 grams
Ginger – 5 grams
Coriander leaves – few
Salt – to taste
Oil – for greasing

  • Finely chop the onions, green chillies, tomatoes, capsicum and ginger.
  • Place the dosa tava on stove and grease with oil.
  • When the tava is hot, pour the dosa batter and make a thick dosa.
  • Sprinkle little amounts of all the chopped vegetables.
  • Sprinkle a little salt and coriander leaves
  • With a spatula press all the sprinkled vegetables so that they get immersed in the dosa batter.
  • Cover and cook for 2 minutes.
  • With the spatula, flip the dosa and let it cook for another one minute.
  • Don’t overcook otherwise the onions and coriander leaves will start burning and wouldn't taste good.

Serve hot with chutney of your choice.

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