Wednesday, 31 October 2012

Beet root raitha

Just tried a different raitha after reading various blogs and this came out yummy.

Beetroot – 75 grams
Potato – 50 grams
Carrot – 50 grams
Curd – 300 grams

Salt to taste

For Garnishing
Coriander leaves
Mint leaves


  • Grate the beetroot, potato and carrot.
  • Microwave all 3 for about 3 minutes so that they are half cooked.
  • Grind the cooked vegetables with curd and salt in a mixer.
  • Garnish with coriander leaves and mint leaves.

It tasted heavenly with spicy vegetable pulao.

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