Just tried a different raitha after reading various blogs
and this came out yummy.
Ingredients:
Beetroot – 75 grams
Potato – 50 grams
Carrot – 50 grams
Curd – 300 grams
Salt to taste
For Garnishing
Coriander leaves
Mint leaves
Method:
- Grate the beetroot, potato and carrot.
- Microwave all 3 for about 3 minutes so that they are half cooked.
- Grind the cooked vegetables with curd and salt in a mixer.
- Garnish with coriander leaves and mint leaves.
It tasted heavenly with spicy vegetable pulao.
No comments:
Post a Comment