Monday, 29 October 2012

Why this blog?

I love cooking and I love varieties. I love to experiment with cooking.  I read recipe books, look up recipes online, get tips from experienced chefs and mix and match. Sometimes the recipes turn out to be too good. But most of the time I can’t repeat it since I don’t remember the exact recipe.

So I decided to pen it down and also to share the recipes. And here I am…

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