Friday, 22 September 2017

Scrambled Eggs

Scrambled eggs is the default egg recipe at our place in case I am not bale to find a suitable side-dish for rice or chapathi dishes. Though this seem to be a very easy recipe; there are some tips and tricks to make nice succulent, juicy scrambled eggs. Scrambled eggs can also be made with some vegetables like onions, carrot, capsicum etc.. I like scrambled eggs best in a sandwitch.


Eggs - 4 
Salt - to taste
Pepper powder - 1/4 tsp
Olive oil / Coconut oil - 1 tbsp


  • Crack the 4 eggs and add them to a bowl. Add salt and pepper and 1 tbsp of water.
  • Beat well until nice lather (bubbles) are formed.
  • In a kadai; preferable non-stick; add oil.
  • Once oil is hot, pour the beaten egg. Don't stir now.
  • Lower the flame and cook for one minute.
  • Now turn / flip the egg such that the top part of the liquid goes down.
  • Once the egg is 70-80% cooked, stir well and cut the cooked egg into pieces.
  • Switch off stove and serve hot


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  1. Yes one of the easiest egg preparations that is so versatile as well!

  2. Yes quick recipe and makes a great anytime meal , pairs well with bread or Paratha.

  3. A quick and protein rich breakfast. As valli mentioned, it is so versatile.

  4. I make this slightly different but I do it on ost of my lazy days. Great way to add egg in diet..

  5. Classic scrambled eggs, can have this delicious protein rich dish with anything.

  6. Most handy and easy side diah recipe for busy days

  7. Most easiest way to make eggs, usually if the omelet or fried egg breaks, I turn it into a scramble :0