Friday 23 September 2016

Varagu Pakora | with leftover idli batter

I normally make pakora with left over idli batter. Thats how I got the idea for this varagu pakora. But this time I didn't have any batter left from the idli/dosa batter made with varagu arisi. SO I prepared fresh batter just to make these pakoras.

This is the 20th recipe we are posting in this month long marathon and we have 6 more recipes coming up. This time I haven't done much justice with commenting on my fellow bloggers who are participating in this mega marathon. But I am happy that I am able to prepare and post the recipes as planned. Hope the rest of the 6 days will also go smooth.

When we have idli batter leftover for more than 2 days, these pakoras are the best option. Since the batter will also be little sour, it gets compensated with the onions and the rice flour added and gives a nice crispy taste. Well at my place, people did not make out that the idli was made out of varagu arisi. The same goes for pakoras also :)


Ingredients:

Leftover sour idli batter (with varagu) – 2 cups
Rava / Sooji – ½ cup
Onion – 1
Pepper powder– 1 tbsp
Salt – to taste
Green chillies – 2
Rice flour – 1 tbsp
Coriander leaves - a bunch
Oil – for frying 


Method:


  • Finely chop the onions, coriander leaves and green chillies.
  • Now add the onions, green chillies, rava, pepper, salt, coriander leaves and rice flour to the idli batter.
  • Mix them well. The consistency should be thick, so if required add water.
  • Let the batter sit for 10 -15 minutes. Meanwhile heat oil in a kadai.
  • Once the oil is hot enough, bring down the flame to medium. Using a spatula or a spoon pour the batter in the oil.
  • Fry till they are golden brown. I fried 4-5 pakoras at a time. 
Pakoras are ready!!! Relish it with hot tea.



Notes:


  • Don't crowd too many pakoras in the oil. Otherwise they will stick to each other.
  • You can add more vegetables to this batter and make it a vegetable pakora.






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68







13 comments:

  1. Perfect evening snack to munch upon with a glass of hot tea. Yum..

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  2. I like pakora with leftover idli batter though I don't make it at home. Varagu pakora has come good and great teatime snack or after school snack for kids.

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  3. The pagodas are looking super and make a great evening time snack.

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  4. Give me a plate, feel like munching some rite now. Prefect evening time snack.

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  5. A superb idea for a tea time snack.

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  6. I love these pakoras with left over batters. Same pinch I too posted one but with adai batter.

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  7. Very interesting pakoras with idli batter...they look nice and crunchy.

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  8. Interesting idea of making pakoda with varagu idly batter..

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  9. Yummy looking pakodas with varagu idli batter. Great for tea time snack.

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  10. These pakoras is a perfect way to use up the idli batter! Great idea.

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  11. Beautiful crunchy pakoda with idli batter.

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  12. That plate looks so sinful yaar!..very nice..I feel like grabbing it right off the screen!

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