Tuesday, 27 September 2016

Manga Chammandhi | Chutney with raw mango

As promised in my previous post, the next recipe is Manga chammandhi which I make with the kilichundan manga. I learnt this recipe from my MIL. I always make this chammandhi along with biriyanis. Its a very great combo. When it is off-season for mangoes, we substitute mango with lemon juice for the tanginess. This chammandhi is a very good accompaniment for kanji also. It is ground without adding water and all the ingredients are added raw. So stays fresh for a longer time. 


Coconut (grated) - 1 cup
Raw mango - 1/2 of a mango (kilichundan)
Green chillies - 5
Shallots - 3
Ginger - 10 grams
Salt - to taste
Coriander leaves - few
Mint leaves - few


  • Wash the raw mango. Grate and keep it aside. You need not discard its skin.
  • Peel the ginger and shallots.
  • Put all the ingredients along with salt in a mixer and grind coarsely.
  • In between open the mixer and mix all the ingredients with a spatula and pulse the mixer 2-3 times so that the chutney is ground evenly. Do not add water.

Easy Manga Chammandhi is ready!!


  • Check the tanginess of the raw mango before adding it to the chutney.
  • This chammandhi is very high on the spice level. If you want to reduce the spice level then you should also reduce the tanginess or the amount of raw mango.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


  1. That is an awesome tangy Chammandhi. It is not mango season but I love to try it now..

  2. That is a mouthwatering chutney!! Wish I had some raw mango to make it right away!! It must taste awesome even with plain rice.

  3. Wow..nice tangy chutney..would love to try this one..super choice, looking forward to the rest of series.

  4. Omg, this chammandhi will definitely tickle my tastebuds, droolworthy dish.

  5. That is an interesting version of mango chutney, if I can call it so. Seems a flavorful one.

  6. wow.. never tried this with raw mango.. cool. raw mangoes are still in market here. will try it out.

  7. Chutneys make any simple food taste awesome..mango and coconut in chutney...must be heavenly :)

  8. We make similar chuntey but without shallot. Will try your recipe when I get my hands on some good raw mangoes.

  9. This is a new chutney for me. Love it.

  10. i will make this combo with biryani next time as u suggest...

  11. I love Chammandhis and this one sounds so inviting!