Sunday, 13 January 2013

Aloo Paratha

This was the conversation we had once I decided to make Ghajar ka Halwa which I have already posted. H said so you decided to make Ghajar ka halwa? Then you should make Aloo ke parathe and kheer. I asked why? What is the combination between these 3? The reply I got was well this is how the hero is welcomed by their moms in olden Hindi cinemas. Now This link didn't strike me. But then I decided to make Aloo Ke parathes also.


To make the chapathi dough:
Wheat flour - 200 grams
Salt - to taste
Ghee - 1 spoon
Water - 1 cup

To make the Aloo filling:
Aloo (potatoes) - 150 grams
Salt - to taste
Cumin powder - 3 grams
Coriander powder - 5 grams
Garam masala powder - 2 grams
Chilly powder - 5 grams
Aamchoor powder - 2 grams
Ghee - for greasing


  • Take the wheat flour in a bowl, add salt and mix well.
  • Warm the water, and add this to the above mixture and knead into a dough. Add 1 spoon of ghee and knead it into a soft dough. Cover the dough and keep aside for about 15 minutes.
  • Peel the potatoes and boil the same for about 3 whistles in a pressure cooker.
  • Once the boiled potatoes are cooled, take them in a bowl. We can either grate them or mash with hands.
  • Add all the powders mentioned in the ingredients along with salt and mix well. This mixture also should become similar to the soft dough. 
  • Make them into balls and keep aside.
  • Now take the chapathi dough. Split them equally and also make them into small balls.
  • Take 1 ball of dough and using the rolling pin, roll it to a small circle. We can also use our hands to spread the dough to a small circle without using a rolling pin. Place one big ball of aloo filling in the middle of the rolled paratha.
  • Carefully close all the edges of the circle and remove the extra dough and pat the ball of dough in the middle to form a patti.
  • Make all the other balls into similar pattis and keep aside.
  • Heat the tawa. Grease with a little ghee.
  • Now roll the pattis into 3-4 cm thick parathas. Use little wheat flour to roll, so that the parathas don't stick.
  • Put the rolled paratha in the tawa. Cook well on both sides and grease with little ghee.

Yummy Aloo Parathas are ready!!! Serve with Yoghurt and pickle.

Linking this to missionbreakfastcookcookandcook and thoushaltcook

Linking this to healthy-food-for-healthy-kids-event


  1. delicious!!! love the parathas for breakfast!!! Thanks for sending this to my event.. Looking for more yummy recipes!!!
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

  2. My Favourite paratha. Happy to follow you. Visit my blog whenever you get time. Thanks for linking to my event. Keep linking the entries.

    1. Nice to know that you are following my blog. Thanks

  3. I love this Aloo paratha recipe. Aloo Paratha are my favorite and I love to try different parathas. This paratha recipe is refreshingly new. I am going to try

    this.Can't wait to try it.thank you for shearing your post. Regards, Aalo Paratha