Tuesday, 15 January 2013

A simple Coconut Chutney

This coconut chutney is very easy to make and it serves as a very good side dish for idli, dosa, pongal, vadai etc...

Grated Coconut - 200 grams
Green chillies - 2 nos
tamarind - 5 grams
ginger - 5 grams
Salt - to taste

To temper:
Oil - 10 grams
mustard - 5 grams
Curry leaves - few

Grind the grated coconut, green chillies, tamarind, ginger and salt. Add little water and grind it into a smooth paste.
In a kadai pour oil, add the mustard. Once mustard splutters add the curry leaves and temper the chutney with this.

Coconut Chutney is ready!!

Linking this to taste-of-tropics-tamarind guest hosted for gourmetglobal

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