Thursday 8 September 2016

Tindora Nu Shaak

While browsing and searching for various recipes using kovakkai - I came across this gujarati special - tindora nu shaak. This is a very easy recipe and can be paired with rice as well as roti. The beauty of this dish is the minimal use of spices. We couldnt resist eating it. I actually ate it as such just like a salad. Try this out...


Ingredients

Tindora (Kovakka) - 200gms
Oil - 2 tsp
Hing - a little
Turmeric Powder - 1/4 tsp
Chili Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Salt to taste
Mustard - 1 tsp



Method:


  • Slice the Tindora or kovakkai into 4.
  • Heat oil in a pan. Add mustard. Once it splutters, Add the hing. 
  • Then add the tindora and turmeric powder. Saute for a couple of minutes.
  • Add 1/4 cup of water. Cover and cook in slow flame.
  • Add chili powder, coriander powder and salt. Saute for another 2-3 min. or until all the water is evaporated.


Tindora nu shaak is ready!! Enjoy this with rotis.









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19 comments:

  1. The Gujju version is simple yet the flavors are outstanding , one can feeL each and every flavor while enjoying them with rotis .

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  2. Simple and flavorful shaak.

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  3. Simple is beautiful....must be tasty as well

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  4. Just love this tindora nu shaak anytime, such a simple and excellent side dish for rotis.

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  5. Simple yet delicious tindora nu Dhaka..

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  6. Simple yet delicious tindora nu Dhaka..

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  7. Love this version of tindora. Love to have this with rasam rice..

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  8. I love the Gujju version of Tindora curry.Looks yummy.

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  9. Very nice. I bet this is a perfect combo with the dal and rice.

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  10. Delicious version. Just how I like it.

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  11. Delicious version. Just how I like it.

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  12. Yep I enjoyed it when I made the gujju thali..nice version rigth..

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  13. I love love love this simple and delicious tindora curry.

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  14. This is exactly how we make it at home! Lovely pick :)

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  15. A perfect combo with rice n rotis! simple yet lip-smacking flavors!

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  16. Simple yet flavorful. I almost make it the same way sans coriander powder

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  17. simple stir fry...works always as one additional side dish for us

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