Thursday, 8 September 2016

Tindora Nu Shaak

While browsing and searching for various recipes using kovakkai - I came across this gujarati special - tindora nu shaak. This is a very easy recipe and can be paired with rice as well as roti. The beauty of this dish is the minimal use of spices. We couldnt resist eating it. I actually ate it as such just like a salad. Try this out...


Ingredients

Tindora (Kovakka) - 200gms
Oil - 2 tsp
Hing - a little
Turmeric Powder - 1/4 tsp
Chili Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Salt to taste
Mustard - 1 tsp



Method:


  • Slice the Tindora or kovakkai into 4.
  • Heat oil in a pan. Add mustard. Once it splutters, Add the hing. 
  • Then add the tindora and turmeric powder. Saute for a couple of minutes.
  • Add 1/4 cup of water. Cover and cook in slow flame.
  • Add chili powder, coriander powder and salt. Saute for another 2-3 min. or until all the water is evaporated.


Tindora nu shaak is ready!! Enjoy this with rotis.









Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68








Posted by at
Labels: ,

19 comments:

  1. vaishali sabnani8 September 2016 at 10:07

    The Gujju version is simple yet the flavors are outstanding , one can feeL each and every flavor while enjoying them with rotis .

    ReplyDelete
  2. Usha8 September 2016 at 17:28

    Simple and flavorful shaak.

    ReplyDelete
  3. www.annapurnaz.in8 September 2016 at 20:08

    Simple is beautiful....must be tasty as well

    ReplyDelete
  4. Priya Suresh9 September 2016 at 00:33

    Just love this tindora nu shaak anytime, such a simple and excellent side dish for rotis.

    ReplyDelete
  5. Nalini's Kitchen9 September 2016 at 07:24

    Simple yet delicious tindora nu Dhaka..

    ReplyDelete
  6. Nalini's Kitchen9 September 2016 at 07:24

    Simple yet delicious tindora nu Dhaka..

    ReplyDelete
  7. Gayathri Kumar9 September 2016 at 10:05

    Love this version of tindora. Love to have this with rasam rice..

    ReplyDelete
  8. cookingwithsapana9 September 2016 at 18:20

    I love the Gujju version of Tindora curry.Looks yummy.

    ReplyDelete
  9. Harini R10 September 2016 at 06:11

    Simple and flavorful.

    ReplyDelete
  10. Srividhya12 September 2016 at 22:58

    Very nice. I bet this is a perfect combo with the dal and rice.

    ReplyDelete
  11. Sandhya Ramakrishnan13 September 2016 at 08:18

    Just how I like my tindora.

    ReplyDelete
  12. Archana15 September 2016 at 08:41

    Delicious version. Just how I like it.

    ReplyDelete
  13. Archana15 September 2016 at 08:41

    Delicious version. Just how I like it.

    ReplyDelete
  14. Srivalli20 September 2016 at 10:55

    Yep I enjoyed it when I made the gujju thali..nice version rigth..

    ReplyDelete
  15. Pavani20 September 2016 at 18:19

    I love love love this simple and delicious tindora curry.

    ReplyDelete
  16. Smruti Ashar20 September 2016 at 20:27

    This is exactly how we make it at home! Lovely pick :)

    ReplyDelete
  17. Priya Srinivasan - I Camp in My Kitchen21 September 2016 at 20:30

    A perfect combo with rice n rotis! simple yet lip-smacking flavors!

    ReplyDelete
  18. Suma Gandlur24 September 2016 at 06:07

    Simple yet flavorful. I almost make it the same way sans coriander powder

    ReplyDelete
  19. The Pumpkin Farm5 November 2016 at 05:40

    simple stir fry...works always as one additional side dish for us

    ReplyDelete

Subscribe to: Post Comments (Atom)