Tuesday, 27 September 2016

Manga Chammandhi | Chutney with raw mango

As promised in my previous post, the next recipe is Manga chammandhi which I make with the kilichundan manga. I learnt this recipe from my MIL. I always make this chammandhi along with biriyanis. Its a very great combo. When it is off-season for mangoes, we substitute mango with lemon juice for the tanginess. This chammandhi is a very good accompaniment for kanji also. It is ground without adding water and all the ingredients are added raw. So stays fresh for a longer time. 


Ingredients:

Coconut (grated) - 1 cup
Raw mango - 1/2 of a mango (kilichundan)
Green chillies - 5
Shallots - 3
Ginger - 10 grams
Salt - to taste
Coriander leaves - few
Mint leaves - few


Method:

  • Wash the raw mango. Grate and keep it aside. You need not discard its skin.
  • Peel the ginger and shallots.
  • Put all the ingredients along with salt in a mixer and grind coarsely.
  • In between open the mixer and mix all the ingredients with a spatula and pulse the mixer 2-3 times so that the chutney is ground evenly. Do not add water.


Easy Manga Chammandhi is ready!!



Notes:


  • Check the tanginess of the raw mango before adding it to the chutney.
  • This chammandhi is very high on the spice level. If you want to reduce the spice level then you should also reduce the tanginess or the amount of raw mango.






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68







Posted by at
Labels: ,

13 comments:

  1. Gayathri Kumar27 September 2016 at 14:53

    That is an awesome tangy Chammandhi. It is not mango season but I love to try it now..

    ReplyDelete
  2. Usha27 September 2016 at 21:14

    That is a mouthwatering chutney!! Wish I had some raw mango to make it right away!! It must taste awesome even with plain rice.

    ReplyDelete
  3. Harini R27 September 2016 at 22:03

    Mouth watering chammandhi.

    ReplyDelete
  4. vaishali sabnani28 September 2016 at 09:45

    Wow..nice tangy chutney..would love to try this one..super choice, looking forward to the rest of series.

    ReplyDelete
  5. Beena28 September 2016 at 12:32

    Really tempting chutney

    ReplyDelete
  6. Priya Suresh1 October 2016 at 12:57

    Omg, this chammandhi will definitely tickle my tastebuds, droolworthy dish.

    ReplyDelete
  7. Suma Gandlur2 October 2016 at 06:32

    That is an interesting version of mango chutney, if I can call it so. Seems a flavorful one.

    ReplyDelete
  8. Srividhya3 October 2016 at 00:33

    wow.. never tried this with raw mango.. cool. raw mangoes are still in market here. will try it out.

    ReplyDelete
  9. www.annapurnaz.in4 October 2016 at 12:03

    Chutneys make any simple food taste awesome..mango and coconut in chutney...must be heavenly :)

    ReplyDelete
  10. Pavani10 October 2016 at 07:49

    We make similar chuntey but without shallot. Will try your recipe when I get my hands on some good raw mangoes.

    ReplyDelete
  11. Archana29 October 2016 at 19:27

    This is a new chutney for me. Love it.

    ReplyDelete
  12. The Pumpkin Farm5 November 2016 at 05:11

    i will make this combo with biryani next time as u suggest...

    ReplyDelete
  13. Srivalli19 December 2016 at 18:14

    I love Chammandhis and this one sounds so inviting!

    ReplyDelete

Subscribe to: Post Comments (Atom)