Monday 24 July 2017

Wheat dosa

I am posting another dosa recipe that can be packed for kids lunch box. I have already posted a recipe of stuffed wheat dosa but this cannot be packed for kids lunch box since it needs to be eaten little hot. Often when I get up late or in case of days wherein we have just returned from a long journey, I pack this wheat dosa along with onion-tomato chutney for lunchbox. This recipe is also easy to make.


Ingredients:

Wheat Flour - 1 cup - 125 grams
Water - 3/4 cup
Curd - 1 tbsp
salt - to taste

To temper:

Oil - 1 tspn - 5 grams
Mustard - 1 tspn - 5 grams
urad dal - 1/2 t spn - 3 grams
Ginger (finely chopped) - 1 tsp
Curry leaves - few


Method:

  • Mix the wheat flour and salt. Add curd first and then water and make it into a batter similar to that of dosa batter consistency.
  • In a kadai, pour oil, add the mustard seeds. Once mustard splutters, add the urad dal and chopped ginger. Fry until urad dal turns light pink and finally add the curry leaves - add this to the batter and mix well.
  • Heat a dosa pan. Make a thin dosa of the batter. Cover and cook for 2-3 minutes.
Serve with an interesting chutney of your choice.

Some chutney accompaniments to this dosa is given below.




Notes:

  • Instead of curd, a pinch of baking soda can be added.
  • Cover and cook to make the dosas soft.



BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#78

5 comments:

  1. very useful recipe for a rainy day, will make this in the evening.

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  2. I've not make dosa with only wheat flour. Its looks good and easy to make.

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  3. These wheat Dosa's are very popular in our house , we call them chilla . Definitely very delicious.

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  4. Never tried dosas with wheat. It looks tasty and healthy dosa.

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  5. Dosa's are the best anytime! These wheat flour dosas taste best when served straight from the tava, Love the super soft texture!

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