The last in line for this week's BM is another famous fritter from Kerala - Pazham pori. In simple terms this is banana bajji again made from the nenthram pazham variety of plantains. In my younger days - I used to travel to Kerala in train from Maharashtra. The moment train crosses Kerala border we can hear "pazham pori - pazham porichadhu" in trains. My mom was a very big fan of this fritter. And I never knew that it is very easy to make at home.
Ingredients:
Banana (etha pazham) - 2 nos
Maida - 1 cup
Rice flour - 2 tbsp
Sugar - 1 tbsp
Turmeric Powder - a pinch
Water - 1/2 cup
Salt - to taste
Oil - to deep fry
Method:
Peel the plaintains and slit it lengthwise.
Mix together maida, sugar, salt, turmeric powder and rice powder.
Add water enough to make a liquid paste and mix well. The consistency should be that of bajji batter.
Heat the oil in deep bottomed pan.
Take pieces of plantain and dip in batter one by one.
Deep fry until golden color.
Banana Bajjis are ready!!!! Enjoy with a hot cup of tea
Oh yumm! Though the train versions arent as great as the homemade versions, they kind of hold a nostagic memories and that itself makes it a lot more tastier than it actually is!
ReplyDeleteTthese traditional version fritters must be yummy.
ReplyDeletevery authentic and traditional fritters... so yummy!!
ReplyDeleteWow.. my favorite.. i love to have this whenever we used to travel from bangalore to ernakulam intercity express..
ReplyDeleteYummy looking banana fritters.
ReplyDeleteMakes me nostalgic, my all time favourite..
ReplyDeleteMy husband has very fond memories of these bajjis!
ReplyDeleteVery delicious pori ,looks so tasty.
ReplyDeleteI am a plantain fanatic and would love this one
ReplyDeleteOh this surely makes me so nostalgic! I won't mind grabbing some right now.
ReplyDeletelooks so lovely..turned out perfect..
ReplyDelete