Baby Potato Fry

Another very frequently made side dish during my Finland stay was this baby potato fry.  A store near the place where I used to stay sold baby potatoes in a cheap rate.  I had taken all possible powders to make mixed rices. So puliyodharai or karuvepilai podi rice and baby potato fry was my usual lunch box. Heres how I used to prepare it.

Ingredients

Baby potatoes - 250 grams
salt - to taste
turmeric powder - 1 tsp
chilly powder - 1 tbsp
oil - 2 tbsp

Method

In a big vessel pour water and add the baby potatoes. Let it boil for about 15 minutes. Alternatively you can cook the potatoes in cooker.
let the potatoes cool. Then peel the skin.
coat the peeled potatoes with a mixture of salt, turmeric powder and chilly powder.
After about 5 minutes, heat a tava and add oil. Once the oil is hot add these potatoes and fry for about 5-7 minutes.

Hot potato fry is ready!!!

Enjoy them with ghee rice or curd rice or any other mixed rice.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#54