Mango Rice

Summer is the season for Mangoes and Jackfruits. Sour raw mango and spicy chilly powder is a good combination. This is the first time I tried mango rice and it turned out to be excellent.



Ingredients:
Rice - 100 grams
Raw mango - 100 grams
Onions - 75 grams
Green chillies - 20 grams
ground nuts - 25 grams
mustard - 5 grams
Oil - 25 grams
coriander leaves - to garnish
Salt - to taste

Method:

• Cook the rice with little salt. Spread it in a plate and keep it aside.
• Grate the mangoes. Finely chop the onions and green chillies.
• In a kadai pour oil and add mustard. Once the mustard splutters add the groundnuts and fry until the groundnuts turn brown colour.
• Now add the green chillies and chopped onions. Fry until the onions turn translucent.
• Now add the grated raw mango and salt.
• Fry until the mango turns soft and mushy.
• Switch off the stove.
• Add the cooked rice and mix well. Garnish with coriander leaves.

Mango rice is ready!!! Serve with chips or papads.

Linking this to the event celebrate - summer guest hosted by nivedhan's