Wednesday, 3 April 2013

Mango Rice

Summer is the season for Mangoes and Jackfruits. Sour raw mango and spicy chilly powder is a good combination. This is the first time I tried mango rice and it turned out to be excellent.

Rice - 100 grams
Raw mango - 100 grams
Onions - 75 grams
Green chillies - 20 grams
ground nuts - 25 grams
mustard - 5 grams
Oil - 25 grams
coriander leaves - to garnish
Salt - to taste


  • Cook the rice with little salt. Spread it in a plate and keep it aside.
  • Grate the mangoes. Finely chop the onions and green chillies.
  • In a kadai pour oil and add mustard. Once the mustard splutters add the groundnuts and fry until the groundnuts turn brown colour.
  • Now add the green chillies and chopped onions. Fry until the onions turn translucent.
  • Now add the grated raw mango and salt.
  • Fry until the mango turns soft and mushy.
  • Switch off the stove.
  • Add the cooked rice and mix well. Garnish with coriander leaves.

Mango rice is ready!!! Serve with chips or papads.

Linking this to the event celebrate - summer guest hosted by nivedhan's