This is my favourite sweet. I remember in my school days I
used to visit one of my friend’s house in particular on Diwali eve to have this
sweet because maladu was always there in her mom’s Diwali list. I found that
this is very easy to make recently and tried it for this Diwali. I am sure
henceforth maladu will always be there in my Diwali sweets list.
This sweet is made from fried gram
(odachakadalai/pottukadalai) and can be made in minutes.
Ingredients:
fried gram dal (odachakadalai/pottukadalai) – 2 cups
Sugar – 1.5 cups
Ghee – 1 cup
Cardamom powder – 2 grams
Cashewnuts – 5 grams
Method:
- Grind the fried gram dal along with the sugar into a nice powder in a mixer.
- Transfer the powder into a bowl.
- In a pan, heat a little ghee, fry the cashewnuts until brown and add this to the bowl.
- Heat the remaining ghee and add this to the bowl.
- Mix the mixture well with a spoon. Make sure the ghee has spread evenly to the complete mixture.
- Now make small balls of this mixture. Make the balls when the mixture is hot/warm otherwise the powder won’t stick together.
- If the mixture goes cold, heat it once again and then make into balls.
Delicious maladu is ready. Serve after about an hour or so,
because the ladus will harden a little.
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