A to Z Kerala recipes | Recap

Wow What a marathon this was. I thoroughly enjoyed doing this and this was the first time I was on time in planning, preparing and posting. And I also had some memorable milestones, 1 lakh page views, my 250th post !!! And I also learnt many bengali, maharashtrian, sindhi, non-indian cuisine. All my fellow bloggers participated with equal enthusiasm and we surely had a gala time.



I picked and posted A-Z Kerala recipes and tried my best to cover every aspect of this lovely cuisine.

Avial with chuvanna cheera


Beef ulathiyadhu


Chamandhi Podi


Dosa with masala


Erachi Chor


Fish Fry


Godhambu Appam


Horsegram Dosa


Idiappam with Ragi


Jeera Kanji


Kunjulli Thenga Chammandhi


Lapsi Rava Kozhukatta


Meen Moilee


Naranga Achar


Orotti


Prawns Biriyani


Quick Semiya Payasam


Rasakaalan


Sharjah shake

Theeyal


Ulli Chamandhi


Vada using Urad dal flour


Wheat rava peas Biriyani


Xmas Fruit Cake


Yam Fry


Zero oil chicken roast

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Zero oil chicken roast

Yay!!! We are on the final day of this month long blogging marathon. And as the last recipe I am posting here zero oil chicken roast. The roast is absolutely in kerala style but very healthy without a drop of oil. This is more like a bachelor's chicken recipe. Very easy to make. 

Ingredients:

Chicken - 500 grams

Ginger-garlic paste - 2 tbsp

Shallots - 100 grams

Green chillies - 2 nos

Garam masala powder - 1 tsp

Coriander powder - 1 tsp

Chilly powder - 1/2 tsp

Pepper powder - 1/4 tsp

Turmeric powder - 1/2 tsp

Salt - to taste

Coriander / mint leaves - to garnish

 Method:

• Clean the chicken pieces.
• Peel the shallots. In a mixer grind the shallots, green chillies, ginger-garlic coarsely.
• In a pressure cooker, add the chicken pieces, ground shallots, all the powders along with salt. Cook for 3 whistles. 
• After the pressure is released, open the pressure cooker. Transfer the chicken and masala to a kadai.
• Cook in medium flame until all the water is evaporated and the masala is well coated in the chicken.
• Garnish with coriander and mint leaves.

Healthy chicken roast is ready!!!

Notes:

• No need to add water for the chicken to cook in pressure cooker.
• Non-stick kadai works best for the chicken roast since we are not adding any oil.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63

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