Tuesday, 26 February 2013

Cucumber-Onion-Tomato Raitha

This is the raitha that I usually make along with biriyanis and mixed rices. Thought of sharing the recipe for the same.

Curd - 250 grams
Onions - 75 grams
Tomatoes - 25 grams
Cucumber - 75 grams
Salt - to taste
Sugar - 1/2 spoon
Coriander leaves - few


  • Beat the curd well.
  • Finely chop the onions, tomatoes and cucumber.
  • Mix the chopped vegetables, curd, salt and sugar.  
  • Mix well until the salt and sugar is dissolved.
  • Garnish with coriander leaves.

The raitha would be good if the curd is sour.
Mix the ingredients just half an hour before serving.
Optionally we can also add little pepper powder.


  1. Raitha is a great combo for rice related biryanis,sounds tempting .

  2. Raita looks delicious love the addition of cucumber in raita I make without it.