When we have dosa batter for more than two days, the taste
changes. The batter turns more sour and the ordinary dosa doesn’t taste good.
So I make Onion uthappams. That is make a thick dosa and sprinkle finely
chopped onions on top of that. This time I made Uthappam by including a lot of
veggies and the taste was fabulous that people ended eating uthappams without
any side dish.
Ingredients:
Dosa batter – 250 grams
Onions – 50 grams
Green chilllies – 10 grams
Tomatoes – 20 grams
Capsicum – 10 grams
Ginger – 5 grams
Coriander leaves – few
Salt – to taste
Oil – for greasing
Method:
- Finely chop the onions, green chillies, tomatoes, capsicum and ginger.
- Place the dosa tava on stove and grease with oil.
- When the tava is hot, pour the dosa batter and make a thick dosa.
- Sprinkle little amounts of all the chopped vegetables.
- Sprinkle a little salt and coriander leaves
- With a spatula press all the sprinkled vegetables so that they get immersed in the dosa batter.
- Cover and cook for 2 minutes.
- With the spatula, flip the dosa and let it cook for another one minute.
- Don’t overcook otherwise the onions and coriander leaves will start burning and wouldn't taste good.
Serve hot with chutney of your choice.
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