Guru poornima is actually a festival to celebrate our gurus. SO the next 2 recipes that I am posting here is a token of respect for my gurus in cooking which is non other than my MOM and MIL.
Today's recipe is from my moms cuisine. Honestly I haven't seen anyone else making this until today. Its a simple stir-fry with the Indian pumpkin - known as mathan.
Ingredients :
Pumpkin : 1 cup (cleaned and chopped into small cubes)
Shallots /Small onion : 4-5 nos (crushed)
Turmeric Powder : 1/4 tsp
Crushed Chilly flakes : 1 tsp
Grated Coconut : 2 tbsp
Mustard Seeds : 1/2 tsp
Curry leaves : 1 sprig
Coconut oil : 1 tbsp
Salt to taste
Today's recipe is from my moms cuisine. Honestly I haven't seen anyone else making this until today. Its a simple stir-fry with the Indian pumpkin - known as mathan.
Ingredients :
Pumpkin : 1 cup (cleaned and chopped into small cubes)
Shallots /Small onion : 4-5 nos (crushed)
Turmeric Powder : 1/4 tsp
Crushed Chilly flakes : 1 tsp
Grated Coconut : 2 tbsp
Mustard Seeds : 1/2 tsp
Curry leaves : 1 sprig
Coconut oil : 1 tbsp
Salt to taste
Method:
- Heat coconut oil in the pan and splutter mustard seeds.
- Add crushed shallots, crushed chilly flakes, curry leaves and saute until shallots turns golden brown.
- Now add the grated coconut and saute for few seconds.
- Add the chopped pumpkin, turmeric powder and salt along with 1/2 cup of water.
- Cook over low flame till its done.
- Remove from fire and serve hot with steamed rice and Enjoy!!
Note:
- Shallots can be avoided.
- Do not over-cook the pumpkin and make it mushy. Better to cook in an open tava.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#78
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