Thursday, 25 August 2016

Simple veg kebab

For the topic kebabs I had initially planned for 3 non-veg recipes. But then on the day of Janmashtami I didnt feel like posting a non-veg recipe. So tried this simple veg kebab. The recipe below is my own. Just tried with a few vegetables and the taste was awesome. We can also use these as patties in burger I believe. This will be an ideal quick snack also.


Potatoes - 2 big
Vegetables (carrots, cauliflower, peas, capsicum) - 1 cup
Ginger-garlic paste - 1 tsp
Garam masala powder - 1/2 tsp
Chat masala powder - 1/2 tsp
Green chillies - 2 nos
Coriander leaves - few
Salt - to taste
Oil - 2 tbsp


  • Boil the potatoes. Once cool, peel off the outer cover, mash them and keep it aside.
  • Finely chop the vegetables. Boil them such that they are half cooked. I microwaved them for 3 minutes.
  • Pulse the vegetables in a mixer. just pulse them 2 or 3 times.
  • Mix the pulsed vegetables and the mashed potatoes.


  • Add the powders, salt green chillies and chopped coriander leaves. 
  • Mix well into a homogeneous mixture.
  • Make small round patties.


  • Heat a dosa tava and add 2 tbsp oil. Place the patties on the tava and fry them on both sides.

Easy Veg Kebab is ready!! Serve with mint chutney and tomato sauce.


  • You can also add some bread crumbs to make it more crispier.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67


  1. My kind of kebab, i can eat this anytime of the day.

  2. yumm. perfect as a tea time snack and also a burger filling. nice

  3. Yummy looking veggie kebabs/ cutlets.