Thursday, 11 February 2016

Onion-Tomato-Coconut Chutney

I call this recipe as tomato chutney at home. But while reading through other blogs I understood that these are so many versions of tomato chutney available. So I am naming this with the main ingredients that goes into this.
This would be a wonderful accompaniment for idli, dosa, appam etc...

Onion - 100 grams
Tomatoes - 100 grams
Coconut - 75 grams
ginger - 5 grams
green chillies - 5 grams
salt - to taste

To Temper:
Oil - 10 grams
mustard - 5 grams
coriander leaves - few


  • Chop the onions and tomatoes. 
  • Microwave the onions, tomatoes, ginger and chillies for about 5 minutes.
  • Alternatively we can saute the onions, tomatoes, ginger and chillies using 1 spoon of oil until they become soft and mushy.
  • Grind the onions, tomatoes, ginger and chillies along with coconut and salt. There would be no need of water.
  • In a kadai heat oil and add mustard seeds. When mustard splutters add the ground chutney and heat it. Check for salt. Garnish wit coriander leaves.

Onion-Tomato-Coconut chutney is ready!!!

1 comment:

  1. Delicious chutney I make with onion and tomato, like the addition of coconut.