Layered Banana Custard

Another sweet for the mother's day special is the layered banana custard. Since we always have a stock of bananas at home, I keep trying to find out some sweets or alternate recipes to finish off the bananas. I am not sure if this recipe is my own invention or if I found this out in any blog. Anyways I have been making this recipe often now.

I guess this recipe can be made with other fruits also. I usually make this recipe in batches of 6 to 10 cups and refrigerate it. It stays good for about a week. This will be an ideal dessert for parties also and easy to make. Do try it out.



Ingredients:

Banana - 10
Honey - 3 tbsp
Custard powder - 50 grams
Milk - 500 ml
Sugar - 30 grams
Vanilla essence - 2 tbsp
Condensed Milk - 50 ml
Grated Coconut -  5 tbsp
Dry fruits - 5 tbsp

Method:

• Chop the bananas finely. Soak them in honey and keep it aside.
• Mix the custard powder, sugar and milk. Stir well such that the sugar and custard powder is dissolved. Add the vanilla essence also.
• Boil the milk mixture until it thickens and forms a nice custard.
• Takes glass bowls. First add a layer of the prepared custard.
• Next layer add the soaked bananas.
• Next layer add a spoon of condensed milk.
• Top it up with grated coconut and dry fruits.

Rich banana custard is ready!! Refrigerate and serve chilled!!

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