Tuesday, 4 October 2016

Cooking Carnival recap

Presenting the round up of this mega marathon. I thorouhly enjoyed participating and posting recipes in this mega marathon. Though there were lots of ups and downs in the personal front, yet I could complete my recipes and post it as planned and I also reached my 300th post. Would definitely love to participate in more such mega marathons.

I chose different ingredients for every week and also dedicated one complete week to millets. Learnt some very good new recipes also. 



Week 1: Garlic / Poondu / Vellulli

Garlic chutney



Garlic pickle



Garlic fried rice



Week 2: Ivy gourd / Kovakkai / Tindora

Kovakkai Poriyal



Tindora Rice



Kovakkai Thogayal



Tindora-Nu-Shaak



Manoli Kadle



Tindora Masala



Week 3: Puttu / Rice flour cakes

Tamarind Puttu



Lemon Puttu



Egg Biriyani Puttu



Veg fried Puttu



Thakkali Puttu



Puttu Payasam



Week 4: Varagu / Koovaragu / Kodo Millet

Varagu Pulao



Varagu Kanji



Varagu Adai



Varagu Idli and Dosa



Varagu Pakora



Varagu Pongal



Week 5: Mangai / Raw mango

Mangai kari



Manga chammandhi



Mamidikaya Pappu



Uppilitta Manga



Kadugu Manga























6 comments:

  1. Such a beautiful recap with many interesting dishes, u simply rocked.

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  2. wonderful recap and loved all those recipes especially the puttu remakes. kudos

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  3. Some wonderful recipes in this series. Have some bookmarks too. Congratulations!

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  4. LOVED all your themes in this marathon Ruchi. You made amazing dishes. Kudos to your efforts.

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  5. Very interesting themes...it was great running this marathon with you.

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  6. You surely managed to pick up such interesting ingredients..enjoyed reading through all of them..hope you are doing fine!

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