Simple veg kebab

For the topic kebabs I had initially planned for 3 non-veg recipes. But then on the day of Janmashtami I didnt feel like posting a non-veg recipe. So tried this simple veg kebab. The recipe below is my own. Just tried with a few vegetables and the taste was awesome. We can also use these as patties in burger I believe. This will be an ideal quick snack also.

Ingredients:

Potatoes - 2 big

Vegetables (carrots, cauliflower, peas, capsicum) - 1 cup

Ginger-garlic paste - 1 tsp

Garam masala powder - 1/2 tsp

Chat masala powder - 1/2 tsp

Green chillies - 2 nos

Coriander leaves - few

Salt - to taste

Oil - 2 tbsp

Method:

• Boil the potatoes. Once cool, peel off the outer cover, mash them and keep it aside.
• Finely chop the vegetables. Boil them such that they are half cooked. I microwaved them for 3 minutes.
• Pulse the vegetables in a mixer. just pulse them 2 or 3 times.
• Mix the pulsed vegetables and the mashed potatoes.

 

• Add the powders, salt green chillies and chopped coriander leaves. 
• Mix well into a homogeneous mixture.
• Make small round patties.

 

• Heat a dosa tava and add 2 tbsp oil. Place the patties on the tava and fry them on both sides.

Easy Veg Kebab is ready!! Serve with mint chutney and tomato sauce.

Notes:

• You can also add some bread crumbs to make it more crispier.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67