Friday, 22 September 2017

Scrambled Eggs

Scrambled eggs is the default egg recipe at our place in case I am not bale to find a suitable side-dish for rice or chapathi dishes. Though this seem to be a very easy recipe; there are some tips and tricks to make nice succulent, juicy scrambled eggs. Scrambled eggs can also be made with some vegetables like onions, carrot, capsicum etc.. I like scrambled eggs best in a sandwitch.


Ingredients:

Eggs - 4 
Salt - to taste
Pepper powder - 1/4 tsp
Olive oil / Coconut oil - 1 tbsp


Method:

  • Crack the 4 eggs and add them to a bowl. Add salt and pepper and 1 tbsp of water.
  • Beat well until nice lather (bubbles) are formed.
  • In a kadai; preferable non-stick; add oil.
  • Once oil is hot, pour the beaten egg. Don't stir now.
  • Lower the flame and cook for one minute.
  • Now turn / flip the egg such that the top part of the liquid goes down.
  • Once the egg is 70-80% cooked, stir well and cut the cooked egg into pieces.
  • Switch off stove and serve hot







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7 comments:

  1. Yes one of the easiest egg preparations that is so versatile as well!

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  2. Yes quick recipe and makes a great anytime meal , pairs well with bread or Paratha.

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  3. A quick and protein rich breakfast. As valli mentioned, it is so versatile.

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  4. I make this slightly different but I do it on ost of my lazy days. Great way to add egg in diet..

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  5. Classic scrambled eggs, can have this delicious protein rich dish with anything.

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  6. Most handy and easy side diah recipe for busy days

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  7. Most easiest way to make eggs, usually if the omelet or fried egg breaks, I turn it into a scramble :0

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